Hot and Cold Food Temperature Checking Procedures

How to accurately and hygienically take temperatures on the buffet: All temporary hot and cold food holding facilities must be checked for their temperature holding abilities. These include but are not limited to bain maries, upright warmers, undercounter warmers, cold displays, ice wells, cold tops, etc. All such holding facilities in the production areas and […]

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Water Saving Without Compromising Food Safety

  South Africa is famous for its sunshine, but as per the Cape drought a relatively dry country, with an average annual rainfall of about 464mm (compared to a world average of about 860mm). South Africa is one of the 30 driest countries in the world. This means all south Africans need to save water. […]

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