Fight Listeriosis with Food Safety Culture

  Achieving food safety success in the new environment where consumers, purchase prepared foods on a more frequent basis rather than cooking at home is becoming a more difficult process to achieve. This means going beyond the traditional training, testing, and auditing  approaches to be able to manage the risk of causing food poisoning, such […]

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Fridge and Freezer Temperature Records Procedure

  NOTE: Each refrigerator  in your kitchen that holds perishable, semi-perishable (whole unprocessed vegetables) and potentially perishable (frozen) foods must be checked for their holding temperature twice a day (first thing in the morning and then in the mid-afternoon), on a daily basis. Basic procedure for clients testing the temperature of their fridge and freezer facilities: 1) […]

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