Legionnaires Disease : The Beginners Guide To Understanding Legionella

Legionella (legionnaires disease causing bacteria) are a species of bacteria that grow and live in water. These bacteria live in low numbers in natural water sources. But when they get into man-made water systems they can grow very quickly in high numbers. Each of the below factors create the opportunity for the Legionella to increase in […]

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Management’s Commitment To Improve Food Safety

Improve Food Safety Management’s commitment to improve food safety is not only the core of a successful and effective food safety management system, but it is increasingly becoming an area of assessment for inspectors and third-party auditors due to the critical role food safety leadership plays in protecting public health. Most food safety management systems […]

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How To Take Food Retention Samples

  We at FCS ask our clients to keep food retention samples as an insurance policy, should there be a claim of food poisoning made against your organisation. These samples are tested for a variety of pathogens (disease causing bacteria) in order to ensure that no possible food poisoning causes could have occurred. As a […]

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