19 06, 2018

Should You Sanitise Fruits Vegetables Before Using In The Kitchen?

2019-05-15T08:49:20+02:00By |

Raw vegetables carry a high-risk in a food production kitchen, and thus should be treated in a manner that recognises these risks. The best method in addressing the prevention of concerns, is to start from the process of delivery. Upon delivery, one should ensure that all raw fruits and vegetables are of the quality that is required, removed from their packaging (this is often in the form of cardboard boxes).