Over the years, TV cooking shows have become ever more popular worldwide. Reaching audiences into the millions, there is often little to no highlighting of the most basic and simple rules for food safety in the kitchen.
This article shows that there is still a need for improved food safety in our retail stores. With 1 Environmental Health official allocated for every 30 000 people. (World average is 1 for 10 000 people). There is still the need for self regulation and support for 3rd party audits.
Enterprise has relaunched their polony products onto the shelves 1 year after the world’s largest Listeriosis outbreak in history. Enterprise polony was named the culprit for the cause of the outbreak in early 2018 by the Health Minister Dr. Aaron Motsoaledi, yet the holding company Tiger Brands still maintain their innocence.
It is with sad news that the Environmental Affairs Minister Bomo Edna Edith Molewa from South Africa succumbed to Legionnaires disease on 22 September 2018. This shows that Legionnaires is real and is a dangerous disease.
The Health minister Dr Aaron Motsoaledi announced that the Listeriosis outbreak has drawn to close.
Cleaning of the extraction canopy is essential on both hygiene and fire safety grounds. Although a greasy extraction canopy may not increase the risk of food poisoning, the greasy deposits and build-up inside an extraction canopy is a great breeding ground for all types of bacteria.
For clients opening new units or renovating/rethinking existing units, below are some tips to ensure common “startup” design issues are addressed before facilities go into operation.These are issues commonly found out during the first audits, after the facilities have been signed off and are in full operation, where we have to penalise the issues due to the risk they pose to food safety.