Salmonellosis (caused by the bacterium Salmonella) Salmonellosis is the most common and widely distributed food-borne illness, with tens of millions human cases occurring worldwide every [...]
Corrective Action Report (follow up announcement)We have now included (January 2017) the Corrective Action Report (C.A.R) into the audit requirements, under the Documentation section, and [...]
E.coli (Escherichia coli), is a type of bacteria that lives in your intestines and those of animals (cattle and poultry). Most types of E.coli are harmless to us and are actually important for our internal gut flora. However, of concern to us are those strains of E.coli that are bad and dangerous to us. Meaning those that can cause diarrhoea if you eat contaminated food or drink “dirty” water.
Access to safe drinking water is a basic human right and vital to human health. The South African National Standard (SANS) 241 Drinking Water Specification states the minimum requirements for potable water to be considered safe for human consumption.
Food Consulting ServicesFood Consulting Services is an independent, professional hygiene, microbiology and food testing laboratory established in 1977. The FCS Hygiene Audit or Technical Survey [...]