19 06, 2018

Should You Sanitise Fruits Vegetables Before Using In The Kitchen?

2019-05-15T08:49:20+02:00By |

Raw vegetables carry a high-risk in a food production kitchen, and thus should be treated in a manner that recognises these risks. The best method in addressing the prevention of concerns, is to start from the process of delivery. Upon delivery, one should ensure that all raw fruits and vegetables are of the quality that is required, removed from their packaging (this is often in the form of cardboard boxes).

17 05, 2018

Management’s Commitment To Improve Food Safety

2019-05-03T14:52:12+02:00By |

Management’s commitment to improve food safety is not only the core of a successful and effective food safety management system, but it is increasingly becoming an area of assessment for inspectors and third-party auditors due to the critical role food safety leadership plays in protecting public health.