Food Samples & Temperature Control

FOOD SAMPLES In any instance prevention is better than cure, which is why FCS offers the Hygiene Survey (audit) as a pro-active measure to prevent such complaints from occurring. You may have noticed that this year we have added a new checkpoint into our hygiene audit system asking whether you take food samples and for […]

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Food Consulting Services : Typhoid Outbreak Jan 2017

BREAKING: Typhoid feverTyphoid fever is a type of enteric fever along with paratyphoid fever.The cause is the bacterium Salmonella typhi, also known as Salmonella enterica serotype Typhi, growing in the intestines and blood. Typhoid is spread by eating or drinking food or water contaminated with the faeces of an infected person.Typhoid fever is a bacterial infection that is characterised by prolonged […]

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