Food Safety In Fridges

When it comes to protecting your clients against food-borne illness, one of the most effective tools is food safety in fridges. We often find that simple practices are often neglected in fridges, so we have compiled a list of easy tips and changes you can make to ensure that food safety is commonplace.

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Should You Sanitise Fruits Vegetables Before Using In The Kitchen?

Raw vegetables carry a high-risk in a food production kitchen, and thus should be treated in a manner that recognises these risks. The best method in addressing the prevention of concerns, is to start from the process of delivery. Upon delivery, one should ensure that all raw fruits and vegetables are of the quality that […]

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Management’s Commitment To Improve Food Safety

Improve Food Safety Management’s commitment to improve food safety is not only the core of a successful and effective food safety management system, but it is increasingly becoming an area of assessment for inspectors and third-party auditors due to the critical role food safety leadership plays in protecting public health. Most food safety management systems […]

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How To Take Food Retention Samples

  We at FCS ask our clients to keep food retention samples as an insurance policy, should there be a claim of food poisoning made against your organisation. These samples are tested for a variety of pathogens (disease causing bacteria) in order to ensure that no possible food poisoning causes could have occurred. As a […]

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Listeriosis Food Poisoning Update

The recent outbreak of Listeriosis caused by Listeria monocytogenes in South Africa The health department has released an update on the Listeriosis outbreak. At this stage the source of the contamination has as of yet, not been identified. The investigation is ongoing and there are now 727 confirmed laboratory cases, and 61 confirmed deaths as […]

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