13 02, 2019

Rats Reported At Retail Stores : Who’s Responsible

2019-04-24T21:24:10+02:00By |

This article shows that there is still a need for improved food safety in our retail stores. With 1 Environmental Health official allocated for every 30 000 people. (World average is 1 for 10 000 people). There is still the need for self regulation and support for 3rd party audits.

16 08, 2018

Is The Extraction Canopy – A Potential Fire Hazard?

2019-04-01T16:15:25+02:00By |

Cleaning of the extraction canopy is essential on both hygiene and fire safety grounds. Although a greasy extraction canopy may not increase the risk of food poisoning, the greasy deposits and build-up inside an extraction canopy is a great breeding ground for all types of bacteria.

8 08, 2018

Kitchens Undergoing Renovations : Tips & Advice

2019-10-10T12:21:20+02:00By |

For clients opening new units or renovating/rethinking existing units, below are some tips to ensure common “startup” design issues are addressed before facilities go into operation.These are issues commonly found out during the first audits, after the facilities have been signed off and are in full operation, where we have to penalise the issues due to the risk they pose to food safety.