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8 08, 2018

Kitchens Undergoing Renovations : Tips & Advice

2019-10-10T12:21:20+02:00By |

For clients opening new units or renovating/rethinking existing units, below are some tips to ensure common “startup” design issues are addressed before facilities go into operation.These are issues commonly found out during the first audits, after the facilities have been signed off and are in full operation, where we have to penalise the issues due to the risk they pose to food safety.

12 07, 2018

Food Safety Checklists And How To Verify A Thermometer

2020-01-30T13:02:03+02:00By |

A relatively new document which has been incorporated into the FCS Hygiene Report, is the thermometer verification record. This document has been introduced, in order to assist the kitchen with ensuring that the handheld digital probe thermometer is able to accurately record temperatures within both the hot and cold temperature ranges, so that the temperature records are shown to be as accurate as possible.

17 05, 2018

Management’s Commitment To Improve Food Safety

2019-05-03T14:52:12+02:00By |

Management’s commitment to improve food safety is not only the core of a successful and effective food safety management system, but it is increasingly becoming an area of assessment for inspectors and third-party auditors due to the critical role food safety leadership plays in protecting public health.