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As a food microbiology laboratory and hygiene audit service provider, we are not able to test for the virus directly however, we are currently offering additional testing of surface and hand swabs, which are tested for SPC (standard plate count) bacteria. These tests serve as an indicator of general hygiene and sanitation. This allows us to provide feedback on how effective your hand washing/saniting and increased cleaning regimes are.
For our hotel clients, we are able to perform front of house and room audits that are able to measure the risks interms of general hygiene as well as assess the cleaning procedures of your cleaning teams.
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