Food Safety Checklists

Cleaning Procedures
FSC 01 - Cleaning and sanitising of food contact equipment 2015.docx Document
FSC 02 - Cleaning and sanitising of surfaces and shelves 2015.docx Document
FSC 03 - Cleaning of Floors 2015.docx Document
FSC 04 - Cleaning of Ovens 2015.docx Document
FSC 05 - Operating an Automatic Dishwashing Machine 2015.docx Document
FSC 06 - Scrubbing and Sanitising Nylon Cutting Boards 2015.docx Document
FSC 07 - Washing and Rinsing at the Manual Wash 2015.docx Document
FSC 08 - Cutting Board Colour Chart.pdf Document
Food Safety Checklists
01 FSS - Cleaning Checklist 2016 Document
02 FSS - Dish Washer Temperature Logsheet 2016 Document
03 FSS - Manual Washing Temperature Logsheet 2016 Document
04 FSS - Hot Food Temperature Logsheet 2016 Document
04 FSS - Cold Food Temperature Logsheet 2016 Document
05 FSS - Freezer Temperature Logsheet 2016 Document
05 FSS - Refrigerator Temperature Logsheet 2016 Document
06 FSS - Food Dispatch Checklist 2016 Document
06 FSS - Food Receiving Checklist 2016 Document
07 FSS - Master Cleaning Schedule 2016 Document
08 FSS - Staff Grooming Checklist 2016 Document
09 FSS - Thermometer Verfication Records 2016 Document
10 FSS - Oil Management Checklist 2016 Document
11 FSS - Food Safety Management Checklist 2016 Document
12 FSS - First Aid Box Checklist 2016 Document