Kitchen Food Preparation Training

This training session covers the audit requirements for food preparation areas. The following areas will be covered: Cleaning and Sanitising of food contact equipment Cleaning and Sanitising of surfaces and shelves Cleaning of floors Audit requirements for the food preparation areas Cleaning and Sanitising of food contact equipment

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Manual Scullery Training

This training session covers the procedure to be followed when cleaning and rinsing utensils at the manual wash up area / manual scullery. What equipment will you need? All purpose dishwashing detergent QAC based sanitiser Scouring pad Protective rubber gloves Two large stainless steel sinks side by side Hot water above 50⁰C Getting Started . […]

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Automatic Ware-Washing Training

This training session covers the procedure to be followed when using an automatic dishwasher to wash crockery, cutlery and glassware. What equipment will you need? Automatic dishwasher detergent and operational pump Automatic dishwasher rinse agent and operational pump Correctly operational dishwashing machine Protective rubber gloves Dishwasher crates and cutlery baskets Prewash wash basin and spray Plastic container for dirty cutlery Getting Started Always […]

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