What we do to support food safety during World Food Safety Day 2020
As we consult on hygiene and food safety to the food industry, we teach food safety to the cleaning steward all the way to top. In this way, we help create an ethos of food safety is everyone’s business. Our laboratories role is to test foods, swabs and water for unwanted micro-organisms to make sure that foods and the environment are free from disease-causing microorganisms. This helps to make sure that food is safe to eat.
Our microbiology food testing lab boasts 32 SANAS accredited methods in accordance with ISO/IEC 17025:2017 and employs the services of qualified scientists and technicians. We conduct a full range of Microbiological analyses for both human and animal consumption. Food safety is regularly taken for granted because it is the invisible germ that causes harm. Unsafe food (containing harmful bacteria, viruses, parasites or chemical substances) causes more than 200 diseases. FAO