We have a fully equipped chemistry laboratory able to handle a wide variety of basic food and cosmetic tests.
Food chemistry testing is the study of chemical processes and interactions of all biological and non-biological components of foods. It is similar to biochemistry in its main components such as carbohydrates and protein, but it also includes areas such as water, food additives, flavours, and colours.
This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with microorganisms that convert lactose to lactic acid.
An example of preventing a process would be stopping the browning on the surface of freshly cut apples using lemon juice or other acidulated water.