Food Safety and Hygiene Audits for Commercial Kitchens – Food Consulting Services (FCS)
Key Areas Evaluated in FCS Kitchen Hygiene Audits
Microbiological Testing
We perform microbiological evaluations on surface swabs, hand swabs, food samples, and water, using the VIDAS® immunoassay system to detect food borne pathogens swiftly and accurately. This helps you monitor sanitation and compliance levels over time.
Visual Cleanliness and Food Safety Practices
Our hygiene audits cover cleaning practices, food handling, and documentation, ensuring compliance with food safety & legal standards. Each aspect is indexed, tracked, and presented visually, so you can easily monitor and improve performance.
Facilities and Maintenance
FCS audits also assess equipment and critical areas like refrigerators and hot water supply, evaluating how maintenance impacts food safety risks to keep your kitchen aligned with R638 standards.
Why Choose FCS for Your Hygiene Audit?
- Advanced Audit Technology: Our unique Kitchen Hygiene Audit App allows us to conduct audits on-site, with real-time reporting that includes non-conformances ranked by severity and embedded photographs for clarity.
- Experienced Auditors: All FCS auditors are qualified professionals with degrees in microbiology, food science, or food technology, bringing over 40 years of industry experience to each audit.
- Tailored for Any Kitchen Size: Whether you manage a small restaurant or a large hotel kitchen, our audits are tailored to fit your operational needs and compliance requirements.