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Click on the links below, download and print as needed.
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5 Steps To Food Safety
(23MB)
How To Use The Dishwasher
(2MB)
How To Clean Cutting Boards
(6 MB)
How To Wash Your Hands
(3 MB)
How To Clean/Sanitise Surfaces
(5 MB)
How To Sanitise Fruits & Veg
(2 MB)
First In First Out (FIFO)
(1 MB)
How To Receive Foods-1
How To Receive Foods- 2
Food Storage In The Fridge
Safe Food Storage
Food Temperature Chart
Cool Down Foods Safely
Defrost Food In The Fridge
(7 MB)
Defrost At Room Temperature
Reheat Foods Safely
How To Store Leftovers
Cutting Board Colour Chart