FCS has built a strong Food Safety partnership with many of Southern Africa’s largest and most blue chip Food Retailers, Food Manufacturers, Hotels, Restaurants and Food Service Companies.

To find out how you too could benefit from FCS’s excellent service and pricing structure, contact us now, and let us become your Food Safety partners!

Vision: Quality Assurance for all Food Consumed by the Public

Mission Statement: Provide food quality and food safety assurance to the Food Manufacturing, Hospitality and Retail industries by conducting Hygiene Survey Risk Assessments and Independent Third Party Laboratory Testing services, and in so doing, improve food quality and safety to the end consumer.

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Food Testing Laboratory

The laboratory division of FCS specialises in the testing of food across the following areas:

  • Microbiology (SANAS Accredited Laboratory to ISO/ IEC 17025)
  • Chemistry
  • Physical
  • Sensory
  • Food Factory Testing
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Food Safety Consulting and Auditing

The Food Safety Consultancy division of FCS specialises in consulting and auditing across the following areas:

  • Hygiene and Food Safety in commercial kitchens
  • Hygiene and Food Safety in food factories
  • Legionella Risk Audits

FCS has been providing excellent service to the Food Manufacturing, Food Retail and Food Service industries for over 40 years!

Meet The Management Team

GRANT LAWRENCECompany Director
BSc (Hons) Microbiology (Wits)
SHANE RIMMELLCompany Director
BSc Microbiology (Wits) / B.com (UNISA)
YOLANDI NELLab General Manager
BSc Microbiology (TUKS)
CAL SNOWRegional Manager (KZN)
BSc Food Science (TUKS)
VERISHIA GOVENDERHygiene Survey Manager
BSc Microbiology & Genetics (UKZN)
MOHAMED CARASpecial Projects Manager
BSc (Hons) Biochemistry (Wits)
DANIEL HALLRegional Manager (WCape)
BSc Microbiology (TUKS)