Accredited Food Microbiology Testing Laboratory – Food Consulting Services (FCS)
At Food Consulting Services (FCS), we specialise in accredited food microbiology testing, offering a full range of SANAS-accredited methods according to ISO/IEC 17025:2017 standards. Our laboratory is equipped with 32 accredited testing methods, operated by skilled technicians dedicated to delivering accurate and reliable results for all your food safety requirements.
Comprehensive Food Testing Services
As a leading food testing lab, FCS provides comprehensive microbiological analysis for a wide range of products:
- Raw Foodstuffs and Processed Foods
- Cosmetics and Ingredients (for both human and animal consumption)
- Surface Swabs, Hand Swabs, and Water Samples
Our testing services include food contamination detection for harmful pathogens like Salmonella, Listeria monocytogenes, and E. coli, helping you maintain the highest standards of food safety.
Convenient Sampling and Hygiene Consulting
Understanding the importance of convenience and accuracy, our team of hygiene consultants offers on-site sample collection, swabbing, and sampling services. We ensure that your facility complies with regulatory standards, meeting all requirements efficiently and effectively.
Advanced Testing Technology
FCS uses the VIDAS® immunoassay system, a cutting-edge tool for the rapid and accurate detection of foodborne pathogens. This advanced technology enables faster turnaround times, so you get the results you need without compromising accuracy.
Why Choose FCS?
At FCS, we are committed to expanding our testing capabilities to meet the evolving needs of our clients. Whether you’re looking for a “food testing laboratory near me” or need comprehensive microbiology testing, we are here to support food safety compliance across South Africa.
Contact us today to learn more about our accredited food testing services and how we can assist with your food safety needs.
Food and Swab Microbiology
Accredited for the enumeration of:
Standard Plate Count
Anaerobic Plate Count
Yeasts and Moulds
Staphylococcus aureus
Enterobacteriaceae
Lactobacillus
Campylobacter spp.
Coliforms
Bacillus cereus
Listeria monocytogenes
Clostridium perfringens
Accredited for the detection of:
These tests are important in detecting the presence of food pathogens in food. These are used for testing ready-to-eat foods.
Staphylococcus aureus
Pseudomonas aeruginosa
Escherichia coli O157:H7
Listeria monocytogenes
Escherichia coli
Coliforms
Salmonella
Vibrio
Bacillus cereus
Rapid Food and Swab Microbiology
FCS is Accredited for the detection of the below bacteria in Food Microbiology Testing in South Africa:
Use of The VIDAS methods provides us with rapid results in detecting the presence of food pathogens.
VIDAS Easy Salmonella (SLM)
VIDAS UP Salmonella (SPT)
VIDAS UP E.coli O157 including H7
VIDAS Campylobacter spp.
VIDAS Listeria monocytogenes II (LM02)
Water Microbiology
Accredited for the enumeration of:
The safety of drinking water is essential to our everyday lives. At FCS we test potable water and ice to ensure that this precious resource is safe to be consumed.
Standard Plate Count
Coliforms
Escherichia coli
Yeasts and Moulds
Cosmetic Microbiology
Accredited for the enumeration of:
Cosmetic microbiology is important in testing safety as well as the effectiveness of the added preservatives.
Standard Plate Count
Yeasts and Moulds
Additional Special Testing
We offer shelf-life testing that determines how long a product can be kept at the specified conditions before the product is no longer safe for consumption. This is how the use by or expiry dates are determined.
Anti-microbial efficacy and zone inhibition testing helps determine how effective a sanitiser or disinfectant is against killing bacteria and moulds.
Shelf Life Determination (using accredited methods)
Anti-Microbial Efficacy
Zone Inhibition