Call: 011 315 5007 | Email: info@foodconsulting.co.za
Get your copy of our cleaning procedure documents and food safety checklists here:
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Cleaning and sanitising of food contact equipment
Cleaning and sanitising of surfaces and shelves
Cleaning of Floors
Cleaning of Ovens
Operating an Automatic Dishwashing Machine
Washing and Rinsing at the Manual Wash
Procedure for oil fryer management
Sanitise Whole Raw Fruits And Vegetables
First Aid Box Checklist
Food Safety Training Topics
Food Safety Training Register
Staff Grooming Checklist
Refrigerator Temperature Records
Thermometer Verification Records
Food Receiving Checklist
Food Temperature Records
Food Dispatch Checklist
Bar Master Cleaning Schedule
Kitchen Cleaning Schedule
Bar Cleaning Checklist
Oil Management Checklist
Kitchen Cleaning Checklist
Manual Washing Temperature Log sheet
Dish Washer Temperature Log sheet
Cutting Board Colour Chart
Cutting Board Colour Chart – Allergens
Food Retention Sample List
Food Safety Management Checklist
Food Safety Questions 1
Food Safety Questions 2
Food Safety Questions 3
Food Safety Answer Sheet