The Risks of Aluminium Utensils in Commercial Kitchens — And Why Stainless Steel Is Better When it comes to cookware in commercial kitchens, the material matters. Aluminium utensils are often chosen for being lightweight and [...]
Understanding Food Microbiological Testing: Enumeration vs. Detection In food safety testing, two main methods are used to monitor bacteria: enumeration and detection. Each method serves a specific purpose, helping food producers maintain hygiene, safety, and [...]
Salmonella Testing in Foods: Protecting Consumer Health Introduction Salmonella is the leading cause of bacterial foodborne illness globally, affecting millions each year. Its frequent presence in food poisoning outbreaks makes routine testing essential for food [...]
Understanding Food Expiration Dates: What Do They Really Mean? Navigating food expiration dates can be confusing, but understanding them is crucial for food safety and reducing waste. Here’s a breakdown of what "best before," "sell [...]
Nurturing Trust: Elevating Food Safety in Staff Canteens with FCS As the world begins to embrace a return to the workplace, companies are faced with a crucial task: ensuring the safety and quality of the [...]
The Hidden Danger in Our Foods: Understanding and Combating Food borne Illnesses In our ongoing battle for food safety, the statistics are stark reminders of the challenges we face. According to the Centers for Disease [...]
Navigating the food industry consulting landscape, our story at Food Consulting Services (FCS) is something special. Here’s a short history. Our Humble Start (1977-1980s) In '77, Tim and Heather Thompson started FCS from their home's [...]
