Food Consulting Services provides comprehensive kitchen hygiene audits for food establishments, helping them to maintain high standards of hygiene and food safety. Our audits cover all aspects of kitchen hygiene, from cleaning and [...]
In South Africa, the food industry is subject to strict regulations and guidelines to ensure that food products are safe for human consumption. One of the key aspects of food safety is kitchen [...]
In South Africa, food hygiene is a top priority in the restaurant and hotel industry. One of the key aspects of ensuring food safety is through regular and thorough cleaning and sanitation practices. [...]
At Food Consulting Services, we understand the importance of food safety and quality. One of the key aspects of ensuring the safety of food products is through microbiological testing, which includes the total [...]
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The use of gloves in food areas has become a frequent occurrence in kitchens. In this article, we address some common misunderstandings about the use of gloves in the kitchen. The Regulation R638 states: [...]
A food poisoning complaint must start with accurately defining the food poisoning symptoms. Food poisoning can be defined as an illness caused by consuming food or drink that has been contaminated by one [...]
The R638 Food Regulations were introduced in South Africa in 2018 to help ensure that all food products are safe for human consumption. The regulations apply to all food establishments, including restaurants and [...]
The Importance of SANS 241 Testing A common question around water safety and the water regulations is: what is the South African National Standard of drinking water and why is it important? We [...]
