Deep Cleaning Extraction Hoods in South African Kitchens: A Must for Safety and Compliance In every commercial kitchen — whether it’s a hotel, restaurant, canteen, or food production facility — extraction hoods play a crucial [...]
World Food Safety Day 2025: Science in Action with Food Consulting Services 📅 7 June marks World Food Safety Day, a global call to action to ensure the food we eat is safe, clean, and [...]
Anaerobic Bacteria in Food: Why Testing Matters for Quality and Safety When we think about harmful bacteria in food, we often focus on those that need oxygen to grow. But anaerobic bacteria — those that [...]
Pseudomonas aeruginosa in Food: Why Testing is Essential for Safety and Shelf Life Pseudomonas aeruginosa is a type of bacteria that can thrive in moist, nutrient-rich environments — including some of the foods we eat [...]
Preventing Pest-Related Food Contamination in South Africa Pest control is a critical aspect of food safety in South Africa. Food production facilities must implement proactive measures to prevent contamination, comply with regulations, and maintain high [...]
How to Get Your Restaurant Kitchen Approved in South Africa Starting a restaurant is exciting, but before serving your first dish, your kitchen must meet South Africa’s legal food safety requirements. Compliance ensures food safety, [...]
Unpasteurised Dairy: Understanding the Risks & Why Pasteurisation Matters Dairy is a staple in many diets, but the debate over pasteurised vs unpasteurised (raw) dairy continues. While some consumers believe raw dairy has health benefits, [...]
What is Staphylococcus aureus? Staphylococcus aureus is a bacterium commonly found on human skin and in nasal passages. While usually harmless, certain strains can produce toxins that cause food poisoning when present in contaminated food. [...]
Lactobacillus in Food: Benefits, Risks & Why Testing Matters What is Lactobacillus? Lactobacillus is a beneficial bacterium widely used in fermented foods and dairy products. It enhances flavour, texture, and preservation in products like yogurt, [...]
Campylobacter in Foods: A Serious Food Safety Concern Campylobacter is one of the leading causes of bacterial foodborne illnesses globally, often linked to undercooked poultry and contaminated dairy or water. Testing for this bacteria is [...]
