As a customer or guest of a food establishment, it’s essential to be aware of the food safety practices followed by the establishment to protect yourself from potential health risks. While access to hygiene reports may not always be available, there are several things you can look for and consider.
Here are some tips to help you evaluate the food safety of a restaurant:
Check for a Certificate of Acceptability
In South Africa, all food businesses are required to have a Certificate of Acceptability issued by the local health department. This certificate indicates that the establishment has met the minimum health and safety requirements and has undergone inspection by the health department. It is a good starting point to ensure basic compliance.
Inquire about Independent Food Safety Audits
Ask if the establishment conducts independent food safety audits and inquire about the scores they receive. Independent audits assess the hygiene and food safety practices of a food establishment and provide scores based on the results. If the establishment invests in such audits, it demonstrates their commitment to food safety and the well-being of their guests. Request to see their latest certificate or audit report.
Observe Cleanliness
Take a moment to look around the establishment and assess its cleanliness. Are the floors, tables, and chairs clean? Are the utensils and plates properly washed? Pay attention to the general tidiness and cleanliness of the premises. Remember, a dirty dining area or restroom can often indicate poor hygiene practices in the kitchen.
Check the Temperature
If the establishment serves hot food, observe whether it is served at the appropriate temperature. Hot food should be served at 60°C or above. When eating hot food, it should feel genuinely hot, not merely warm. Lukewarm or cool food could indicate that bacteria have had an opportunity to grow. Similarly, cold food should be served at 5°C or below. Foods below this temperature should feel cold when consumed. Avoid consuming lukewarm foods that should be served cold, as they may pose a food safety risk.
Pay Attention to Unusual Smells
While not always a definitive indicator of poor food safety, strong and unpleasant odours in the establishment can suggest inadequate cleaning practices or improper food handling. Trust your senses, and if something smells off, it may be a cause for concern.
Observe the Staff
The appearance and behaviour of the staff can provide valuable insights into the overall hygiene standards of the establishment. Consider the following:
- Are the staff members’ uniforms clean and well-maintained? Clean and well-groomed staff members indicate a higher likelihood of a clean kitchen.
- Do the wait staff have clean cloths in good condition for cleaning? Look for spray bottles with cleaning chemicals that they use for cleaning tables and surfaces.
Look for Signs of Pest Control
Pay attention to any signs of pests or pest control measures in the establishment. Signs can include the absence of visible pest activity such as droppings, gnaw marks, or nests. A clean and well-maintained premises, proper waste management, and the presence of pest control devices can also indicate efforts to maintain a pest-free environment.
By following these tips, you can make more informed decisions about where to dine and ensure that you prioritise your health and safety.
Food Consulting Services (FCS) is a SANAS accredited reputable and independent food safety auditing and testing company that specialises in the hospitality industry. When dining out or staying at a hotel, look for the FCS hygiene audit certificate displayed in the establishment. This certification signifies their commitment to maintaining high food safety standards and prioritising your well-being.
