Cutting boards are an essential tool in any kitchen, whether it’s a home kitchen or a commercial one. They are used to chop, slice, and dice various ingredients, from vegetables to meats. However, cutting boards can also be a breeding ground for bacteria if not properly cleaned and maintained. In this article, we will provide tips and tricks for keeping your cutting boards clean and hygienic, and preventing cross-contamination during food preparation.
Proper Cleaning Techniques
The first step in keeping your cutting board clean is to clean it thoroughly after every use. This involves washing the board with hot, soapy water and then rinsing it off with hot water. If you are using a wooden cutting board, avoid soaking it in water, as this can cause the wood to warp and crack. Instead, wipe it down with a damp cloth.
To clean your cutting board properly, follow these steps:
- Wash with a detergent in a wash basin.
- Apply concentrated soap to the board and scrub with a nylon-bristled scrubbing brush.
- Rinse in a QAC sanitized rinse basin.
- Spray again with a QAC sanitizer or soak in a chlorine-based sanitizer for a few hours.
Tips for Preventing Cross-Contamination
Cross-contamination occurs when bacteria from one food item spreads to another. This can happen when using the same cutting board for different types of food, such as raw meat and vegetables. To prevent cross-contamination, follow these tips:
- Use separate cutting boards for different types of food. For example, use one cutting board for raw meat and another for vegetables.
- Colour code your cutting boards to make it easier to remember which board is used for which type of food. For instance, use a red board for raw meat, a green board for vegetables, and a blue board for fish.
- Wash your hands before and after handling food, and avoid touching your face, hair, or any other part of your body while handling food.
- Use separate utensils for different types of food. For example, use one knife for cutting raw meat and another for cutting vegetables.
Proper Storage
Proper storage of your cutting boards can also help to keep them clean and hygienic. Store them in a dry, cool place to prevent bacteria from growing on the surface. If you are using a wooden cutting board, oil it regularly to prevent it from drying out and cracking.
Proper care and maintenance of your cutting boards is essential for keeping your kitchen clean and preventing the spread of bacteria. By following these tips and tricks, you can ensure that your cutting boards remain clean and hygienic, and that your food is safe to eat.
For more information on how to keep your cutting boards clean and hygienic, check out this informative video from us https://youtu.be/ZS_xrdYt0Es.
