Maintaining a clean and safe environment is essential in any commercial kitchen. Proper cleaning and sanitising practices are crucial to prevent food borne illnesses and ensure the highest standards of food safety. In this blog post, we will explore the differences between detergents and sanitisers, as well as the correct usage of these cleaning agents in the kitchen.


Detergents, as powerful cleaning agents, are specifically formulated to effectively eliminate dirt, grime, and various types of soil from surfaces. When applied correctly, detergents work by breaking down the bonds between dirt particles and surfaces, facilitating easy rinsing and thorough removal. Follow these steps to effectively use detergents in your kitchen:

Step 1: Spray the detergent onto the surface that needs to be cleaned.

Step 2: Use a clean cloth to thoroughly clean the surface, ensuring all visible dirt is removed.

Step 3: Rinse the surface with clean water to eliminate any remaining detergent residue.


Eliminating Harmful Germs Sanitisers play a vital role in reducing the number of bacteria and viruses (germs) present on surfaces. By using specific chemicals or other methods, sanitisers kill or deactivate harmful microorganisms. Here’s how to correctly use sanitizers in your kitchen:

Step 1: After the surface has been cleaned with a detergent, there is no more dirt for the germs to hide in.

Step 2: Spray the sanitiser evenly onto the clean surface, ensuring full coverage.

Step 3: Allow the sanitiser to sit for the recommended contact time, usually a few minutes, to effectively kill the germs.

Step 4: Depending on the sanitiser product, you may either leave it to air dry or use a clean cloth or paper towel to wipe off the excess.

Dual-Action Products

Certain products on the market serve both as detergents and sanitisers, depending on their formulation and intended use. It is crucial to understand that even with these dual-action products, the cleaning and sanitising process should still be conducted in two separate steps. First, use the product as a detergent to clean the surface thoroughly, and then apply it as a sanitiser to eliminate any remaining germs.

The Importance of Proper Cleaning and Sanitising

Maintaining a clean and hygienic kitchen environment is of utmost importance to ensure the safety of your customers and comply with food safety regulations. Cleaning and sanitising surfaces and items must be carried out consistently in the above-mentioned two-step process to effectively eliminate dirt and harmful germs. By following these practices, you minimize the risk of food borne illnesses and create a safe space for food preparation.

Partner with Food Consulting Services (FCS)

At Food Consulting Services, we understand the significance of proper kitchen hygiene and food safety practices. We offer comprehensive kitchen hygiene audits and expert consultations to assist you in maintaining the highest standards of cleanliness and safety. Email us at to learn more about how we can support your food establishment.


Using detergents and sanitisers correctly is vital for maintaining a clean and safe kitchen environment. Detergents effectively remove dirt and grime, while sanitisers play a crucial role in eliminating harmful germs. Following the proper cleaning and sanitising steps outlined in this blog will help you uphold the highest standards of food safety and prevent food borne illnesses. Remember, consistency is key, and partnering with professionals like Food Consulting Services can provide you with expert guidance in ensuring the hygiene of your commercial kitchen.