Food Recalls in France 2023: Key Insights and Prevention Tips

In 2023, France saw over 2,000 food recalls, affecting various product categories. Understanding the reasons behind these recalls can help manufacturers improve food safety and prevent future incidents. For more detailed information, you can read the full report here.

Most Recalled Food Categories

  1. Meats: 601 recalls
  2. Milk and Dairy Products: 371 recalls
  3. Fishery Products: 189 recalls

Main Bacterial Culprits

  1. Listeria monocytogenes
  2. Salmonella

Other Bacteria Causing Recalls

  • E. coli
  • S. aureus
  • Clostridium
  • B. cereus

Impact of Food Recalls

Recalls are costly for food manufacturers, impacting both finances and reputation. Ensuring robust food safety systems can help prevent contamination and reduce the risk of recalls.

Importance of Food Safety Systems

Effective food safety systems should include:

  1. Microbiological Testing: Regular testing of the food manufacturing environment and products is crucial. This helps in early detection and prevention of bacterial contamination.
  2. Accredited Laboratories: Partner with accredited microbiological testing laboratories, like FCS, which is ISO 17025 SANAS accredited, to ensure comprehensive testing for contaminants.


Preventing food recalls requires a proactive approach to food safety. Regular microbiological testing and a strong food safety system are essential. FCS provides reliable testing services to help manufacturers maintain high standards and avoid costly recalls.